Cinnamon is a spice commonly added to many desserts and drinks, including various teas. However, this bark-based spice can also be used to brew cinnamon tea, a cinnamon-based herbal tea liquor associated with many useful health benefits.
Cinnamon tea is an herbal tea made from the bark of the cinnamon tree. When ground, this bark creates a spicy tea ingested medicinally for cardiovascular health, irregular menstruation, weight loss, and for the prevention of many other health problems.
Whether you drink it by itself or as part of an herbal tea mixture, cinnamon has many advantages as a tea and a delicious flavor. Keep reading to learn more about cinnamon tea and how to prepare it.
What Is Cinnamon Tea?
Cinnamon tea is a tea made out of the ground bark of several tree species known as cinnamon trees, or Cinnamomum. Cinnamon is used across several cultures to season both sweet and savory foods. Cinnamon is known for its distinctive spicy smell. This aroma makes cinnamon tea a useful flavor additive in everything from cakes to herbal tea mixtures.
What Gives Cinnamon Its Smell?
The distinct smell of cinnamon comes from cinnamon’s essential oil, called cinnamaldehyde. This strong aroma is commonly found in potpourri and bathing products. Along with its distinguishing smell, cinnamaldehyde is also associated with several health benefits.
Health Benefits of Cinnamon Tea
While it makes a tasty addition to many kinds of tea and other beverages, cinnamon also has several associated health benefits that make it a popular spice to take medicinally, too. Here are some of the health-based advantages of drinking cinnamon tea:
- Reduced inflammation: Drinking cinnamon tea reduces the markers of inflammation throughout the body. This can help reduce the symptoms of inflammatory diseases like rheumatoid arthritis, irritable bowel syndrome, and lupus. This reduced inflammation is also associated with a reduced risk of heart disease and diabetes.
- Metabolism boost: Cinnamon is associated with a boosted metabolism, making it a practical supplement for people looking for a natural weight loss aid. This metabolism boost helps the body burn fat faster and more efficiently.
- Menstrual relief: Cinnamon tea is commonly ingested to help with menstrual problems like excessive bleeding, nausea, vomiting, and cramps. It can be consumed alone or together in a tea with other reproductive medicinal herbs, such as mugwort.
- Heart health: Cinnamon has been shown to reduce bad cholesterol levels in the circulatory system and also reduce blood pressure. These qualities make it a useful addition to any tea blend designed to support the cardiovascular system.
- Lower blood sugar: Cinnamon tea is a useful supplement for people who have Type 2 diabetes since drinking it regularly is associated with lower blood sugar and more stable blood sugar levels.
Cinnamon can cause health problems in larger doses, such as liver cancer, so it’s recommended that adults only eat a teaspoon or less of it a day for nutritional purposes. The small recommended amount makes it an excellent addition to an herbal tea blend since it’s easy to control the dosage by taking it this way.
How to Prepare Cinnamon Tea
Preparing cinnamon tea is simple whether you want to drink it as a spicy addition to a tea blend or you want to make a cup where cinnamon is the star. Cinnamon tea can be prepared in two basic ways:
- Mixing it in: To mix cinnamon into your existing herbal tea or beverage, take a teaspoon of freshly ground cinnamon and stir it into the drink. It is easier to mix ground cinnamon into a tea that has been dressed with milk since the cinnamon will bind with the fat in the tea rather than float on the top of the drink.
- Steeping whole cinnamon: Another way to drink cinnamon tea that has a milder flavor is to take a whole stick of cinnamon and steep it in hot water or a mug of boiling hot black coffee for two minutes. This will allow the cinnamaldehyde to seep out of the cinnamon stick and into the drink. Remove the cinnamon stick before serving.
Cinnamon tea is ingested alone, but it’s also a common spice addition in Thai tea and other mixed tea beverages. Adding cinnamon to these drinks can increase their nutritional value and make them a healthier part of your daily diet.
What to Serve with Cinnamon Tea
Cinnamon is often added to other types of tea, such as black tea, by steeping whole cinnamon sticks along with the tea bags. Cinnamon tea can also be garnished with the following:
- Orange juice
- Echinacea extract
- Grated ginger
- Apple cider vinegar
These additions don’t just improve the flavor of cinnamon tea. They also help increase the tea’s nutritional value by providing nutrients and health benefits of their own.
Can You Grow Cinnamon for Cinnamon Tea?
Cinnamon trees are tropical plants, which means they can only be grown in growing zones 10 through 12. However, in these climate regions, cinnamon trees can be grown and cultivated for tea at home. It is much easier to grow cinnamon trees from nursery plants rather than seeds.
Cinnamon Is a Healthy Addition to Many Tea Blends
If you’re looking for a spicy way to boost the nutritional value of your morning tea blend, look no further than a teaspoon of cinnamon. This aromatic spice is a delicious way to add many different medicinal benefits to your morning cup.