If you’re wondering how to make sweet tea, you’re definitely in the right place!
For a drink that only has a couple of ingredients, there’s definitely a science in making the perfect glass of southern sweet tea.
What is Sweet Tea?
For those of you from the South, you probably think this is a stupid question. So if you’re from a Southern state, skip to the next segment. 🙂
But for the rest of the country, here you go:
Sweet tea is a popular style of iced tea in the United States, but it’s super popular and common in the Southern states.
Sweet tea in restaurants is usually made from black tea.
After the tea has been brewed, and while it’s still hot, it’s sweetened with sugar or simple syrup.
Sometimes it’s made with artificial sweeteners as well.
It can be flavored with lemon, peach, raspberry or mint. It can even be served spiked with vodka and other alcohol.
It’s served in a tall glass over ice and is a big sip of cool deliciousness on a hot day.
If you find yourself in a restaurant that doesn’t serve sweet tea, you’re probably not in the South!
Sweet Tea vs. Iced Tea
Having spent most of my life on the West Coast, I had no idea there was a difference between iced tea and sweet tea.
I thought that sweet tea was just iced tea that you sweetened with a couple packets of sugar.
Imagine my surprise when I started spending time in North Carolina and found out sweet tea is really another drink entirely.
And sweet tea lovers, take their sweet tea seriously, y’all!
Ask your favorite Southerner and they will have their own family recipe for sweet tea.
Both beverages are served over ice, and the only real difference is sugar is added to sweet tea.
But, the sugar is added before the tea cools, so it’s mixed in perfectly.
Without the pesky sugar grains on the bottom of your glass that you get when you try to mix sugar into cold tea.
Iced tea is more popular in northern parts of the country, while sweet tea is the drink of choice during meals for many southerners.
Southern Sweet Tea History
Southern sweet tea used to be considered a luxury, only available to the very rich.
In the hot summers of yesteryear, ice used to be a rare and expensive commodity.
Before ice makers and electricity, blocks of ice had to be shipped from cold regions far away.
Sweet tea began appearing in cookbooks as more of a spiked tea punch in the early 1800s. The earliest written sweet tea recipe was published in 1879 in a community cookbook called Housekeeping in Old Virginia by Marion Cabell Tyree.
The earliest written sweet tea recipe was published in 1879 in a community cookbook called Housekeeping in Old Virginia by Marion Cabell Tyree.
Best Sweeteners for Sweet Tea
Gone are the days when sugar was the only sweetener available. Today there are many different ways to sweeten your tea.
If you’re not a sweet tea purist, you’ll find there are many options to sweeten your tea. Experiment before you commit to a whole pitcher of tea though since many of these will produce a different taste than traditional sweet tea.
Traditional sweet tea is sweetened with plain white sugar. Since it’s added to hot tea, it dissolves easily. White sugar is hands-down the most loved sweetener for sweet tea.
Brown sugar has a more molasses flavor that usually isn’t as popular as the clean flavor of white sugar.
Simple syrup made from white sugar is a great option to sweeten your tea. Not only can you keep it on hand already mixed up in your refrigerator, but you can add other flavors to it like vanilla, citrus, fruit, etc.
Here’s my favorite recipe for Simple Syrup. I always make a batch and keep it on hand to sweeten tea, coffee, and cocktails.
Honey is a great sweetener, especially if you’re experimenting with your sweet tea and making it from green tea or other fruity herbal tea mixes.
If you love your sweet tea but know you should be on a low glycemic, low carb or low-calorie diet, there are several options.
They don’t taste exactly like sugar, but they will satisfy your sweet tooth in a healthier way if you need to avoid sugar.
- Monk fruit
- Coconut sugar
- Sucralose (Splenda)
- Saccharin (Sweet n Low)
- Aspartame (Equal)
How To Make Sweet Tea
If you’re tired of constantly having to call your best friend in South Carolina because you can’t remember how to make sweet tea, here is all you need to know to mix up a batch yourself.
Here is what you need to do to make a half-gallon of sweet tea:
1. Start by boiling water.
- In a saucepan bring 2 cups of water to a boil
- Remove from heat
2. Add the super-secret ingredient that will keep your tea clear and cut the bitterness.
- Add a pinch of baking soda to the hot water (1/16 to 1/8 of a teaspoon).
2. Add tea bags and let steep for 15 minutes.
- Open up 6 single tea bags
- Tie them all together and make sure the paper tags are out of the water.
- Sink them so they’re under the hot water.
- After 15 minutes, remove the tea bags.
3. Stir sugar into hot tea.
- For sweet tea that a Southern girl would be proud of, stir in 3/4 cup of white sugar.
- You can add less if you like, and adjust with some simple syrup before drinking as well.
4. Pour into a heatproof pitcher and add more water
- Make sure your tea is not hot enough to shatter a glass pitcher.
- Pour your sweetened brewed tea into a pitcher.
- Add 6 cups of water
I love this two-quart plastic pitcher with built-in removable infuser because I can brew my iced tea without worrying about boiling water shattering a glass pitcher.
It's slim so it fits in my refrigerator door. It also has a screw-on lid so you can take it places without worrying about leaks.
It's made of BPA free plastic and comes in cute colors to boot!
5. Refrigerate until icy cold.
6. Serve over ice.
- Fill a tall iced tea glass with ice.
- Pour in your perfect Southern sweet tea
7. Call your best friend in South Carolina and tell her you finally figured out how to make sweet tea!
- 2 cups of water
- Pinch of Baking Soda
- 6 single-serving tea bags
- 3/4 cup white sugar
- 6 cups of water
- Boil 2 cups water in a small saucepan. Remove from heat.
- Stir in a pinch of baking soda.
- Open tea bags, remove any paper tags and tie them all up together.
- Submerge tea bags in hot water.
- Steep tea for 15 minutes and remove bags.
- Stir in 3/4 cup white sugar.
- Pour brewed, sweetened tea into a 2-quart pitcher.
- Add 6 cups of water.
- Refrigerate until well chilled.
- Serve over ice.
Adjust sweetness as desired by adding additional simple syrup to the chilled tea.
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Amount Per Serving: Calories: 74 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 19mg Carbohydrates: 19g Net Carbohydrates: 0g Fiber: 0g Sugar: 19g Sugar Alcohols: 0g Protein: 0g