There’s nothing more homey and comforting than the smell of cinnamon rolls baking in your kitchen on a cold day. Unless of course, you’re baking up a batch of these spiced chai cinnamon rolls!


– Brewed Chai Tea – Active Dry Yeast – Sugar – Eggs – Unsalted Butter – Flour – Salt

What are Chai Spices?

When most people refer to chai, they’re usually talking about the spice blend used in Masala Chai, which is a traditional Indian tea drink.

What’s a Popular Blend of Chai Spices?

The chai spice mix in these cinnamon rolls contains 6 of the most popular masala spices: cinnamon, ginger, all spice, cloves, cardamom, and nutmeg.

How to Make Chai Cinnamon Rolls

In a large mixing bowl add the warm chai tea and sprinkle the yeast over it evenly.

Make the Chai Cinnamon Bun Dough and Allow to Rise

Step 1

Step 2

Gently fold in the rest of the ingredients for the dough (white sugar, eggs, butter, and salt).

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