Decaffeinating tea can be a complicated chemical process. There are even some methods of decaffeination that are banned because they make tea unsafe for human consumption.

The Process Behind Decaffeinating Tea

Here’s a breakdown of the methods used during decaffeination:

– Methylene chloride – Ethyl acetate – Carbon dioxide – Water processing

Decaffeinated tea isn’t bad for you. The chemical processes used to decaffeinate tea are generally safe.

Is Decaffeinated Tea Bad for You?

How Is Tea Naturally Decaffeinated?

The tea is usually processed through either ethyl acetate, water processing, or carbon dioxide decaffeination methods. These methods are considered “natural”.

The amount of caffeine left in tea after being decaffeinated isn’t enough to affect most people on the level that they’ll notice they’ve ingested caffeine.

Is Decaffeinated Tea Really Decaffeinated?

Why Drink Decaffeinated Tea?

If you normally take your tea fully caffeinated, you may not realize there are several good reasons for drinking your tea without.

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