Tea Lover's Recipe

Jasmine Milk Tea & Honey Boba


Gather jasmine tea,  honey, boiling water, black tapioca pearls, half-and-half, extra honey or simple syrup.

Brew the tea: Steep for 4 minutes, strain, and cool.

Step 1: Make Tea

Make Honey Syrup: Add honey and hot water, stir until dissolved.

Step 2: Honey Syrup

Make Boba: Add tapioca pearls to boiling water, drain and add to honey syrup.

Step 3: Cook Boba

In a large glass: Add honey boba pearls on bottom,  add ice, pour in cooled tea, sweeten if needed, top with half and half.

So Good!