Lemongrass is named for its bright, citrus fragrance. Along with lemongrass tea, lemongrass is also commonly used to flavor soups and seafood dishes.
Lemongrass has a sweet, lemony flavor that lacks any of the tart astringency of real lemons.
-Antioxidant and antimicrobial properties -Reduced inflammation -Healthy digestion -Reduced blood pressure -Diuretic properties