Traditional Chinese Tea Ceremonies
Japanese Tea Time Traditions: Chanoyu Tea Ceremony
China introduced tea to Japan in the 8th Century as a medicinal beverage. Around 1333 to 1573, people of all classes in Japan began enjoying tea.
Types of Matcha Ceremonies
Akatsuki-no-chaji -Held in winter to welcome dawn into the tearoom. Akatsuki-no-chaji -This translates to “early-evening tea ceremony held in the warmer months”.