What Is Kabusecha?

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Kabusecha might look like typical green tea at first glance, but there are several special traits it has that make this deep green tea special.

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Kabusecha is harvested almost exclusively as a first flush tea to help preserve the delicate flavors imbued in the leaves from its shaded growing time.

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The tea plants were originally covered in late winter or early spring to help protect them from killing frost that would damage the tea plants.

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Kabusecha tea brews to a greenish-yellow shade, while sencha tea brews to a yellowish color instead.

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What Is Kabusecha?

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Kabusecha might look like typical green tea at first glance, but there are several special traits it has that make this deep green tea special.

Kabusecha is harvested almost exclusively as a first flush tea to help preserve the delicate flavors imbued in the leaves from its shaded growing time.

Kabusecha as a First Flush Tea

The tea plants were originally covered in late winter or early spring to help protect them from killing frost that would damage the tea plants.

Kabusecha tea brews to a greenish-yellow shade, while sencha tea brews to a yellowish color instead.

How Is Kabusecha Different From Sencha Tea?

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